Temperarc: Chocolate Lab

About Temperarc: Chocolate Lab

Temperarc is a private chocolate production notebook for serious home makers and small-batch chocolatiers.

Preserve a temper curve as measurements instead of a vague memory. Calibrate each mold with actual piece weight, split a batch into shell and filling targets, include reserve and loss, calculate floor cost per finished piece, and compare the snap, release, gloss, texture, and flavor of each trial.

KEY FEATURES
- Temper checkpoint and batch records
- Mold and cavity capacity calibration
- Shell, filling, reserve, and piece-yield math
- Ingredient, packaging, labor, and unit-cost estimate
- Batch comparison and tasting notes
- Optional local photos through Apple's Photos picker
- Local PDF production brief
- 175 offline chocolate reference plates
- No account, ads, analytics, tracking, subscription, or network requirement

Temperarc documents your process. Verify food safety, allergens, shelf life, labels, and temperatures independently.